Parma Violets

£5.00

Parma Violets – Sugar, Stearic Acid, Modified Starch, Glucose Syrup, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin.

Additional information

Weight 0.2 kg
Nutritional Values

Per 100g

Energy

1742KJ / 410kcal

Fat

3.4g

Of which saturates:

3.4g

Carbohydrate:

94.7g

Of which sugars:

93.5g

Protein:

0.1g

Salt

<0.1g